EVALUATION OF THE RESISTANCE TO EROSION OF LASER TREATED STAINLESS STEEL USED IN DIRECT CONTACT WITH FOOD PRODUCTS

Evaluation of the resistance to erosion of laser treated stainless steel used in direct contact with food products

The non-magnetic austenitic grade stainless steel 1.4401 (316) is one of the most popular alloy used in the food processing industry.Just as any other material intended to be used in contact with food products, the Fensterputzer Gürtel mentioned steel shall meet rigorous hygienic requirements.Its surfaces shall repel contaminants and must not be p

read more



Shedding Light on Filovirus Infection with High-Content Imaging

Microscopy has been instrumental in the discovery and characterization of microorganisms.Major advances in high-throughput fluorescence microscopy and automated, high-content image analysis tools are paving the way to the systematic and quantitative study of the molecular properties of cellular systems, both at the population and at the single-cell

read more